As former CEO, Arby’s Restaurant Group and former President, International at The Wendy’s Company, and we have the experience and confidence to invest at any point in the restaurant concept lifecycle: 

• Capability to develop, fine tune and scale restaurant concepts
• Led and scaled start-up restaurant and retail ventures for large corporations
• Significant experience and network in international markets
• Proprietary brand/concept, economic and international filters for analyzing potential investments
• Successful past investments – City Bakery/Birdbath Bakery, Villa (urban retailer), Wag Hotels (pet hotels)